TASTING NIGHTS

EVENING AGENDA

• Welcome drink

• Start at 18:00 and it ends at 21:00

• Language of the experience: English

• Pairing of olive oil and food

• Free drinks: sodas, tea, coffee and up to 3 glasses of wine

• From 8 to 15 people per tasting

THE PAIRING

• First course: Homemade focaccia bread, cherry tomatoes and soup of the day. 1st olive oil: fruity but gentle.

• Second course: Artichokes, cime di rapa, burrata. 2nd olive oil: bitter and spicy.

• Third course: Ham and baked potatoes. 3rd olive oil: strong and spicy, but round (alternative vegetarian / vegan plate).

• Dessert: Olive oil cake, ice cream and dark chocolate.

• All the olive oils served are extra virgin, from high quality producers across countries like Greece, Spain, Italy, France and Croatia.

THE MASTERCLASS

• Origins: when was olive oil firstly invented and how did it spread around the world?

• Geography: who are the main producers and which countries consume the most olive oil?

• Production: what are the main steps of the process to make olive oil? And extra virgin?

• Pairing: what criteria should be followed to pair olive oil with food? Do's and don't.

• Assessment: how to evaluate an olive oil, its aromas and scent, step by step.

An intimate experience and a Mediterranean dinner in a relaxed, social setting.

Price per person: 89€